The Theories of Entrepreneurship
a)
Richard Cantilon
An entrepreneur as a person
with foresight and competence to operate in conditions of uncertainty. Richard was particular
about an entrepreneur being a person who performed in uncertain environments
because the market demand is not perfectly predictable not necessarily that his
products are untested an untried. Cantilon contributed to the contention that an
entrepreneur is somebody who has foresight and confidence to operate under
conditions of uncertainty.He associated risks and uncertainties with
administrative decisions of entrepreneurs. He identified that profit to the entrepreneur
arises out of decision making and risk taking.
b) John Baptise
Entrepreneurs coordinate and combine the factors of production
John described the
entrepreneur as a rare phenomenon who is able to coordinate and combine the
factors of production. He places emphasis on the variety of markers and inputs
which the entrepreneur has to deal with “ successfully” in effect, the
entrepreneur is expected to “ perceive and realize potential arbitrage” in
addition to taking risks associated with uncertainty. According to say, the
entrepreneur must surmount abundant obstacles, suppress anxieties, repair
misfortunes and devise expedients. As a result, the entrepreneur accommodates
the unexpected and overcome problems successfully in dealing both the input and consumer
market.
A possible conclusion
form this contention is that the entrepreneur is a locator of resources in the
adjustment process during equilibrium, during equilibrium, towards equilibrium.
c) Carl Menger,(1950) and the Austrian School
Carl Menger and what
is known as the Autrian school in economics emphasizes the locative role in
directing that entrepreneurs role is that of risk taker in an uncertain
environment. They added that the entrepreneur needs information and has to have
the ability to analyze and use this information to make the correct decision in
allocating resources.
Other followers of the
Austrian school of Thought went on to add that the alertness, superior
perception and leadership of the entrepreneur cause factors of production to be allocated and continuously allocated.
d) Joseph Schumpeter (Innovation)
He in the early 20th century
provided perhaps one of the most
comprehensive analyses of
entrepreneurship within the context of economic development. He introduced the notion that the entrepreneur is not just an
allocate or director of resources, but combines inputs in untried combinations
(innovator). Schumpeter asserted that the entrepreneur only remained an
entrepreneur for as long as he is innovative, and losses that characteristics as
soon as
he falls into
the routine management
of the business.
Schumpeter
described this process as discrete rather than constituting a gradualism change or evolution.